NATURAL CORK STOPPERS

Natural corks are obtained by drilling through strips of cork. Because they are natural, they best allow for the gradual aging of wines.

During production, they undergo several processes to guarantee their quality and minimal TCA levels. They can be used for all types of wines.

Sizes: 44x24 mm / 49x24 mm                              

Length: Nominal: +/- 0.7mm

Diameter: Nominal +/- 0.5mm

Runout Ovalization: ≤ 0.7mm

Moisture: 4%-8%

Dimensional recovery: > 96%

Extraction force: 15daN<Fe<40daN

Sealing capacity: no leasks at 1.5bar

Capillarity: 1mm

Storage:

Use no later than: 6 meses

Moisture in storage: 40%-70% RH

Temperature: 15-20 grados